Carmel Corn - by Judy and Brian Schaff

This is a great tasting holiday treat, messy but oh so good!

Ingredients -
6 quarts of popped corn or 2 bags (non-flavored) of microware popcorn
2 cups light brown sugar
1/2 cup light corn syrup
2 sticks of butter
1/2 tbsp cream of Tartar
1/2 tsp baking soda

Instructions -
Mix above ingredients except popcorn and baking soda in a saucepan large enough to accommodate a baking soda boil over. Bring to a boil. Boil for 5 minutes over low heat. Remove from heat and add baking soda. Mix well. You'll get a baking soda boil over. Pour over popcorn. (Judy uses a roaster). Mix well. Bake at 250 degrees for 30 minutes, stirring every 7-10 minutes. Remove from oven and pour onto large cookie sheet or on wax paper on the counter top. Break apart as it cools.