Appetizer - Baked Ham and Cheese Sliders
Ingredients
4 tablespoons melted salted Butter
1 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon dried parsley
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
1 package sweet Hawaiian rolls
1/2 pound thinly sliced cooked deli honey ham
1/2 pound thinly sliced Swiss cheese
Instructions
Spray an 11-inch x 7-inch baking dish with nonstick cooking spray.
In a small bowl, stir together the melted butter, mustard, honey, dried parsley, onion powder and garlic powder.
Do not pull the rolls apart, simply use a large serrated knife to slice the rolls in half as you would slice a bagel, separating the tops from the bottoms.
Place the layer of bottoms into the prepared baking pan, cut side up.
Put layers of ham, cheese, ham, & chesse onto the bottom rolls. Place the top layer of rolls onto the sandwiches.
Brush all of the butter mixture evenly over the rolls. At this point you can cover and refrigerate for up to 4 hours, or bake immediately.
Preheat the oven to 350 degrees F. If your pan isn’t covered with foil, go ahead and cover it now.
Bake covered sliders in the preheated oven for 12 minutes.
Remove the foil from the baking pan, return the sliders to the oven and bake uncovered for an additional 10 minutes.
Alan Notes
Hawaiian has slides that are precut, but the rolls taste better.
This is a super fast and easy to make appetizer that people really love.