Corn Bread
Ingredients
1 cup all-purpose flour
1 cup yellow or white cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup Half & Half
1/4 cup Butter, melted
1/4 cup honey
2 large Eggs, slightly beaten
Instructions
Heat oven to 400°F.
Combine flour, cornmeal, sugar, baking powder and salt in bowl. Stir in all remaining ingredients just until moistened.
Pour into greased 8- or 9-inch square baking pan. Bake 18-22 minutes or until toothpick inserted in center comes out clean.
Alan Notes
Love corn bread, especially warm corn bread in a glass with milk. Kathy thinks it's disgusting.