Bread Machine Pizza Dough
Fleischmann's Pizza Dough
Ingredients
1 cup water
2 tablespoons olive OR vegetable oil
3/4 teaspoon salt
3 cups bread flour
1 pack Fleischmann's Yeast
1 tablespoon cornmeal
Instructions
Add water, oil, salt, bread flour, and yeast to bread machine pan in the order suggested by manufacturer.
Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface.
Invert a large mixing bowl over dough and let rest for 10 minutes.
If necessary, knead in enough flour to make dough easy to handle.
For each pizza, grease pan and sprinkle with cornmeal. Roll out dough and place on pan or pat dough in pan.
Top each pizza with 1/2 to 3/4 cup sauce, ingredients and 1-1/5 cups shredded cheese.
Bake at 450° F for 15 to 25 minutes or until done - pizza is done when edges of crust are golden and cheese is bubbly.
Makes 1 or 2 pizzas depending on desired thickness of crust and pizza size.
Notes
Whole Wheat Pizza Dough
Prepare as above, except use 1.5 cup whole wheat flour and 1.5 cup bread flour instead of all bread flour.
Basil-Parmesan Pizza Douth
Prepare as above, except add 1/4 cup grated Parmesan cheese and 1 teaspoon Sweet Basil to machine pan with flour.
Taco Pizza Dough
Prepare as above, except add 3 tablespoons cornmeal and 4 teaspoons Taco Seasoning Mix with the flour while omitting the salt.
Alan Notes
I'm going to try this tonight.