Mary Henderson & Mama Mack's Pound Cake
Ingredients
1 cup shortening
1-3/4 cup sugar
5 eggs
2 cup flour
1 tsp vanilla extract
Instructions
Cream shortening in mixer.
Cream in sugar.
Add eggs to mixture, 1 at a time. Beat well after each egg.
Add flour and vanilla, mixing.
Bake in Bundt pan for 50 minutes at 325.
Alan Notes
This is my second most favorite cake.
I've been eating this since 1956 until mom passed away. Someday I will try to make this.
This is one of many Mary Henderson recipes.