Oven Chicken Breast with Parmesan
Ingredients
1/3 cup panko bread crumbs
1/3 cup grated Parmesan cheese
1/4 teaspoon Paprika
3 tablespoons melted Butter
4 (5-6 ounce) boneless skinless chicken breast halves
2 tablespoons Parmesan & herb seasoning
Instructions
Heat oven to 400°F. Spray 13x9-inch rimmed sheet pan with no-stick cooking spray; set aside.
Combine breadcrumbs, Parmesan cheese, herb seasoning and paprika in shallow dish. Place butter in glass pie pan or shallow dish; microwave 30-40 seconds until melted.
Spread butter on chicken with brush, then coat with breadcrumb mixture.
Place chicken into prepared pan; drizzle with remaining butter. Sprinkle with remaining breadcrumb mixture.
Bake 18-22 minutes or until internal temperature of chicken reaches at least 165°F and chicken is no longer pink.
Notes
Kathy's new favorite quick meal.