Baked Salmon
Ingredients
(2) 6 oz fillet of Salmon
2 tablespoons butter, softened
1/4 cup white wine or chicken broth
2 tablespoons lemon juice
1/2 teaspoon pepper
1/2 teaspoon dried tarragon or dill
Instructions
Pat salmon dry. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon.
Bake, with loose aluminum foil covering, at 425° for 15-20 minutes or until fish flakes easily with a fork.
Notes
Bake with skin down.
Extra toppings -
Crumbled Blue Cheese
Grated Parmesan Cheese
Alan Notes
I used to pan fry salmon, but it makes such a mess, I've switched to baking.